The wind is whipping around outside as the storm (Hercules) has finally arrived. Fire is roaring, and in the midst of this winter evening, I am again reminded of my craving for pepperoni pizza. It's one of the things I miss most having changed to a gluten-free diet.
Looking into the variety of flours and gluten-free mixes we have yet to try - I found this recipe on the side of a GF Bisquick Box:
So it turns out that GF pizza is bubbly and delicious and making the dough doesn't take any more effort to make than other pizza dough and no rolling pin needed! Good plan for a snowy night. Yummy!
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| I split the dough into two metal pie tins |
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| spread out the dough and cooked it at 450 until it cooked and browned |
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| Add the sauce |
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| Add whatever toppings you would like! |
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| Cook until bubbly and delicious! |
