Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Thursday, January 24, 2013

NOFA Winter Conference 2013

The Northeast Organic Farmers Association (Massachusetts) met January 12th for the annual meeting and workshops. This was our second year attending and it was really great. We went to two workshops, one on planning a garden for small spaces and one on herbalism.  There were booths set up of different sponsors and vendors and a truly amazing organic lunch for everyone.

I am not a farmer, but this day gave me access to ideas and vendors that farmers have access to. It gave me a glimpse into the fight to keep GMO seeds and food out of our gardens and homes. It showed me that extraordinary people like Karen Washington , the keynote speaker for the conference, can make a difference - one day at a time, one action at a time, one person at a time.

It gives me hope that each small action I take will stand together and make a difference. Most people don't start off extraordinary...ordinary people do small things (and sometimes big things) and end up changing the world around them.

One of the most important things for me, was the workshop on herbalism.  We learned that so many plants that we consider weeds and a nuisance around us, are plants that have healing properties and can help us to have a better balance of nutrition and health. It seems to me that we have all but lost our connection to the earth, and to nature. We eat chemicals and plastic tasting, food colored, sugar and starch with no nutritional value at all. Emotionally we think we're full, but physically we are killing ourselves with our choices. We are drowsy, malnourished and dying quicker than we should.

What I hold in my mind is the sun on my face, and the golden hairs on a tomato plant glistening in the sun. The smell as the tomato is picked and the taste of the freshness of summer. This reminds me of the garden of our childhood, as large as the lot I live on now, that I sometimes resentfully weeded or tended, but I never complained about the amazing vegetables and fruit we ate from that garden. I knew the food was good, but I didn't appreciate the work.

Now I understand better that the work, the journey of life is the best part. If I plant seeds and tend them, and they grow, but never produce anything...I am still changed. If the food grows, it is a lovely reward, but it is not the goal. The goal is the work, the doing of it all.

There are good and bad years farming and we have had some things grow, and some things die, but what matters most is that we are trying. More than ever, this effort is needed, and I believe it will yield something greater than we understand. Not just vegetables or fruit, but a return to the land, and a return to a connection to the world around us. A connection to each other and the building of community.

NOFA is a tool and a place of education and fellowship with people who share the vision of being connected to the land, and to other people. I'm grateful we were able to attend and participate in our little way on the path of change.






Monday, June 25, 2012

Snap Peas and Tomatoes

One of the ideas we read about was to plant Snap Peas very early in the season and also plant tomatoes in the same bed. Today we cut down and harvested the snap peas and composted the crate of shredded greens. This is a great learning experience - as everything is this year - some of the snap peas needed to be taken out of the pods because they were too far past the eating as a pod stage. Some were perfect and we enjoyed them last night with grilled chicken.


Observations from this experiment?  I would not grow tomatoes with this type of bean because of the dense growth.

The dense growth of peas on the green frame
We kept a couple of servings as snap peas (whole) and froze some to use as
peas in delicious curry :)

The bed now has small tomatoes that were able to grow underneath.
We also planted cucumbers and peppers in this bed in the empty spaces. In our list of things we'll plant again next year - I definitely want to grow at least one bed of the sugar snap peas - they are so delicious and grow well in our garden.

Tuesday, June 19, 2012

How does your garden grow?

...at warp speed?

Just a quick update because I am amazed at how quickly things are progressing. We ate some deliciously sweet snap peas in a stir fry yesterday and today the Marigolds and Nasturtiums are starting to open. With the expected weather at 95ish for the next two days, I am hoping the sweet potatoes will get the heat they need. Otherwise...you can see for yourself. Not so bad for a first try at this thing. It makes me so happy to just watch the changes, even from morning to evening the growth can be seen. I have never loved Summer so much!


Delicious sweet Snap peas


Sunflowers, corn, beans and squash - will be taller than me soon!

view of the beds - peas, snap peas and the herb spiral - first Nasturtium flowers!
In the far back near the fence- potatoes.

Blue Poppies 

Cherry Tomatoes and Red Hopi Amaranth

Snap Peas- Sweet and Delicious

Broccoli, onions, and red onions 
Package of mixed lettuce seeds...wow

In case you are wondering...the lettuce is just a package of mixed seeds - literally just scattered in a planter - and I could have many salads.  Tomorrow we are planning a little salad with a radish or two and will be picking the shelling peas to see how that goes.  
We'll be eating/freezing this batch and planting another for seed for next year.

The only thing that has been difficult...the location of the eggplant and watermelon did not work, probably too shady, so I will be starting them again and hoping to have it work in a sunnier spot in the front yard.  The pumpkins, zucchini, and butternut seem to love it - 
so it's worth a try.

All in all, I am enjoying the watering each evening and the obvious growth 
from day to day.