Monday, March 25, 2013

Roasted Brussel Sprouts

In keeping with the gluten and lactose free cooking, I am always looking for ways to make veggies different and this dish was simple and delicious.

I used 2 bags of fresh brussel sprouts, cleaned and halved them, tossed them in about 3 tablespoons of olive oil, and some salt and pepper.

Roasted for 40 mins. at 350 degrees F.










They were perfect with mashed potatoes and ham!




2 comments:

  1. Mommy...brussel sprouts! Your whole meal looks delicious.

    ReplyDelete