In keeping with the gluten and lactose free cooking, I am always looking for ways to make veggies different and this dish was simple and delicious.
I used 2 bags of fresh brussel sprouts, cleaned and halved them, tossed them in about 3 tablespoons of olive oil, and some salt and pepper.
Roasted for 40 mins. at 350 degrees F.
They were perfect with mashed potatoes and ham!