Monday, March 25, 2013

Roasted Brussel Sprouts

In keeping with the gluten and lactose free cooking, I am always looking for ways to make veggies different and this dish was simple and delicious.

I used 2 bags of fresh brussel sprouts, cleaned and halved them, tossed them in about 3 tablespoons of olive oil, and some salt and pepper.

Roasted for 40 mins. at 350 degrees F.

They were perfect with mashed potatoes and ham!


  1. Mommy...brussel sprouts! Your whole meal looks delicious.