Monday, February 3, 2014

Vanilla Chocolate Chip Cupcakes (GF)

In the quest for gluten-free desserts - we tried a new vanilla cake mix made by Bob's Red Mill.

Few ingredients, simple instructions. Quick & easy delicious cupcakes! I used olive oil in place of the vegetable oil and added a few chocolate chips to make it special. I'm looking forward to trying this mix as a layer cake in the future. One bag makes 20-ish cupcakes or 2 layers for a layer cake.

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