My version of this uses Oscar Mayer pre-cooked bacon, free range eggs, seasonings and cheese.
On such a beautiful day, I didn't want to spend a lot of time cooking breakfast and cleaning up, etc. so I looked on-line and found a million different versions of this idea and made it my way. No prep - 15 minutes of cooking time and easy clean up. Everyone can eat them the way they like...just plain or with sandwich thin for a great breakfast sandwich. Next time, I will probably scramble the eggs and add some veggies for a little more bulk and variety. Also, I would definitely try a curry version.
You can't really go wrong with this.
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Lightly butter or spray muffin tin - put 1/2 piece (or more)
bacon in each cup |
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| Put an egg in each |
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| Season to taste - salt, pepper, and grated Parmesan |
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| Bake for 15 mins. at 350F |
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| Delicious! |
If you didn't want to run the stove in the Summer - or were camping - this would be super easy to cook outside - just prepare the same way and wrap the muffin tin in foil and cook on the grill.
Protein for a day of working in the garden, and not in the kitchen!
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