I found a great recipe for fruit cobbler here and made some changes.
One of our little trees fruited this year! We pruned off most of the fruit, let a few apples mature and are trying them out with this recipe.
Basically, you cut up whatever fruit you have on hand and put it in a cast iron skillet.
Press it down gently to fill in the spaces.
Mix topping ingredients together in a bowl and spread evenly over the fruit - gently pressing down to form a crust. If you are using very juicy fruit these measurements are fine - if the fruit is baking apples, I would double the recipe for a nice thick crust and double the butter.
I would like to try this with pumpkin and apples with pumpkin seeds in place of chopped nuts!
1/2 cup chopped nuts (you could easily use any type of seed here instead of nuts)
3/4 cups oats
1/4 cup coconut or regular butter
2 Tablespoons Coconut flour
2 Tablespoons Brown Sugar
1/4 teaspoon Salt
Bake at 350F for 40-45 minutes.
One of our little trees fruited this year! We pruned off most of the fruit, let a few apples mature and are trying them out with this recipe.
Basically, you cut up whatever fruit you have on hand and put it in a cast iron skillet.
Press it down gently to fill in the spaces.
Mix topping ingredients together in a bowl and spread evenly over the fruit - gently pressing down to form a crust. If you are using very juicy fruit these measurements are fine - if the fruit is baking apples, I would double the recipe for a nice thick crust and double the butter.
I would like to try this with pumpkin and apples with pumpkin seeds in place of chopped nuts!
1/2 cup chopped nuts (you could easily use any type of seed here instead of nuts)
3/4 cups oats
1/4 cup coconut or regular butter
2 Tablespoons Coconut flour
2 Tablespoons Brown Sugar
1/4 teaspoon Salt
Bake at 350F for 40-45 minutes.
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