Cover Cropping Beds

Autumn is here, we took the dead corn stalks out of the 4x8 bed and brought all of the Red Beans in to dry. During the autumn and winter, we are trying something different this year. We planted oats in the 4x8 bed that will grow quickly, prevent weeds and provide more bulk matter for the bed.

In only a week, the oats are sprouting along with some straggler beans that fell into the bed. Beans will grow as much as possible and be cut down to replace nitrogen in the soil and also add some bulk to the bed to break down over the winter.

After the leaves fall and we layer the back garden with leaves, we'll also seed some oats and buckwheat for next year.  Buckwheat has been a great success in helping to bring insects into the garden when other plants aren't flowering. 

We have had above average temps the past couple of weeks and the plants kept growing. I'm hoping to have a couple of smallish pumpkins to use for seeds for next year and we are still eating the peas and carrots, tomatoes and eggplants are growing.

Late sugar pumpkins running up the Juniper Bush

Carrots!

After the potatoes were done - we planted peas

Finally some tomatoes!

Little Eggplants growing

Vacationing at Home: Day 6

Day 6: Saturday

Today was a great day to sleep in, hang around the house and garden and talk with neighbors. Spent a fun day relaxing, watched a couple of movies, and had some friends over tonight for gaming. I, of course, play a Druid in D&D and it's lots of fun to play and write a story with our friends.

I finished my project and uploaded my final for the Permaculture class. Now I would like to find another challenge, another place to design and work toward teaching abundance, food security, and sustainability. I look forward to where this new perspective on everything will take me.

For house projects today, I gathered together laundry and washed, dried, hung up and folded everything I could find in this house that needed to be cleaned. With everything for the week ready to go, tomorrow I work on the next project - gathering all paperwork, books and magazines to the basement to sort, trash, donate and shred where appropriate.

One project a day seems to work well - nice days on outdoor projects, and rainy days on indoor projects. The difference this time, is that when these bigger indoor projects are done - I won't have to do them again. There won't be a junk drawer or closet left untouched and when I'm done, there will only be what is necessary and needed.

For today's pictures - veggies and fruit from the garden. The perennials are growing: trees, vines, berries, nuts, and other plants.  The raised beds change day to day. We dug up the red potatoes and canned 27 pint jars for winter. The other beds have a variety of plants - we keep trying a few different things in each to find what will grow best for us.  The squashes are thriving this year and I am looking forward to a pumpkin harvest in the autumn.  Our cherry tomatoes are just starting to flower and the canning tomatoes just might make it.

Jerusalem Artichoke (Sunchoke) 

Zucchini

Sugar Pumpkins

Gala Apples

Eggplant

Cherry Tomatoes finally starting to flower

Hot peppers!

Small Red beans for drying

Carrots growing, growing, growing

June Garden and Volunteer Plants

Over the past few weeks we have had much rain, and in between the rain storms we added a few new plants and a few more volunteered in the garden!

New Rhubarb 

New Raspberry

Blueberry from last year has berries! 

Vetch is everywhere

The Paw-Paw is doing nicely - just planted this year!

We planted this 4x8 bed with corn and beans and found that MANY pumpkins came up from last year. As well as an overachieving butternut squash...so we decided that a new bed was needed!

Notice the large volunteer Mammoth Sunflower behind the bed. 

I love these and will find a way to have them all over the garden next year =)

So I took some newspaper and placed it down in the front yard  and wet it with a watering can.

And then I put cardboard over that and wet it down with water.

We filled the circle up with soil...

And moved the many rogue pumpin and butternut squash plants into the new bed...

We watered it in and it looks good as a starting point to replacing the front lawn...

Notice the Sunchokes are about four feet tall in the background!

in the back garden, trees are growing like crazy, grape vines are vining....

In the beds, canning tomatoes, cherry tomatoes and amaranth, carrots, radishes, sea kale,

and eggplant, etc. are all growing. Intermingled hot peppers in each bed as well as 

marigolds, poppies, herbs and flowers all perking up after a week of rain.

And the first of our apple trees is fruiting - I pruned off about 25-30 fruits

and we are letting a few grow near to the trunk where they won't break the branches.

I can't wait to try this fruit!

Waiting for Carrots

We planted 1/2 a bed of carrots and they are still growing, so when we, by chance, ordered a 5lb. bag of organic carrots instead of a smaller bag, we decided to can them for the Winter.  This is the beauty of gardening. You don't even have to be the person who grows the food!

If you want to put up some canned goods, just purchase from the local food coop or farmer's market - or if you have access through the grocery store to buy organic food - you have the opportunity to eat fresh carrots in the middle of Winter - just like anyone else who grew them, and you have the added benefit of supporting local farms.

The basics are the basics. A bag of carrots, peeled and sliced up - pressure canner for 25 mins. and magical veggies for those Winter stews.  The pressure canner is the most complicated part and once you get using it, it gets less intimidating.

"Accidental" Purchase of carrotts

peels for the compost

cut to a uniform size

Delicious Carrots

We have carrots growing and plan to eat them as they are ready - and if there are lots, we'll do some more canning. One of the things I like about this gardening adventure is that we are learning so much about planting, growing, harvesting and canning.  

If you think you don't have the time (patience, money, knowledge) to grow something, then just learn one thing at a time and learn how to can something you love to eat. Our connection to food is part of us, and learning just one thing to make that connection more valuable, adds to the enjoyment of food and connects us to the real purpose of food...Delicious fuel for our bodies.