I haven’t written much about my health, or the incredible
amount of time I have spent in the past few years figuring out why I just don’t
feel well most of the time.
Fibromyalgia, food allergies, environmental allergies, asthma,
bronchitis, various intolerances, etc. – It doesn’t matter what the name is, I
will do anything at this point to be healthy and alert enough to enjoy my life,
family, and friends and be able write every day.
After spending most of the last week with a wicked headache
and generally feeling bad, I went to the doctor expecting to be told I had the
flu or some infection. As with most of my visits, there is “nothing”
wrong. We decided that it is time to be
lactose free. No dairy products, not a big deal really because I get sick
almost immediately after eating anything with dairy now. We also discussed being wheat free/gluten
free eventually, cutting down on coffee to see if that helps, and a variety of
other things along that line.
Rob and I decided last night to change our menu at home to shop
and cook differently and start cutting out both lactose and gluten. I
want to have a change now. Coffee, I can
easily cut back to a cup in the morning and drink tea when I want something hot
to drink during the day. I don’t have a negative reaction to coffee, but I have
been having trouble sleeping, so I see this as a smart move. It may change later.
As I finished talking about cutting down on coffee, our mail
was delivered and there was a package from my friend Meg in Oregon. She sent me some great teas and a card for my birthday. Not only did it make me smile to get
such a thoughtful gift, it was as if I had an instant reinforcement of my
decision to drink tea instead of coffee. Sometimes life's gifts need to be really clear for me to see them!
Rob and I also went out for lunch at The Boynton and after staring at the
menu forever, I was going to get a salad with grilled chicken, but Rob said,
“Why don’t we each get a salad and split the order of ribs?” Brilliant idea! It
made what seems to be a whole menu of “no” into something fun. It was a
delicious lunch, and before we came home I bought a canister of ginger and
licorice tea at the Wine Vine. This will travel easily and I can have something refreshing in the afternoon at work.
Ribs |
Looking back at past posts, I realized I have never
written about gardening to fulfill my desire to have a greater local access to foods that I can eat
without feeling sick. Last summer it was so amazing to walk outside and have
beauty and food right in our yard, and it changed me emotionally and physically
to have that access. Until that time, I hadn’t realized exactly how much I
personally, need to work outside in nature and grow food and plants.
I am choosing to look at this time of changes as an adventure.
I will be healthy and won’t be feeling sick all the time. That’s the goal, so
the path has to line up with that goal. This process is not impossible, but it
does require a good amount of research, time and effort.
Most of us have something like this in our lives – it takes
a bit more work to figure out and more effort to work through, but in the end
these efforts are the bigger things that change the direction and add to the
quality of our lives.
Teas |
No comments:
Post a Comment